My mother is trying to make my wedding cake for me. She is taking a standard cake recipe and trying to make an 8″, 10″ and 12″ cake for the wedding. Last night she made the 12″ and, while the cake tasted no different, the consistency was different. It was denser and darker. Also, she said she experienced the following: she tried to cook it under the same temperature as her standard 8″ or 9″ and when checking on it saw that it had risen greatly and pulled away from the sides….later it flattened but with a hole in the center….after that it cracked severely. Can anyone give me any help on how to cook a red velvet wedding cake?
Posts Tagged ‘Baking’
How long can cake mix be stored between mixing & baking?
08
Mar
I have only two small heart shaped pans and want to make several cakes. If I mix the batter can I keep it in the fridge for up to 3 hours? Valentines cakes.
Baking a red velvet cake…?
06
Mar
My mother is trying to make my wedding cake for me. She is taking a standard cake recipe and trying to make an 8″, 10″ and 12″ cake for the wedding. Last night she made the 12″ and, while the cake tasted no different, the consistency was different. It was denser and darker. Also, she said she experienced the following: she tried to cook it under the same temperature as her standard 8″ or 9″ and when checking on it saw that it had risen greatly and pulled away from the sides….later it flattened but with a hole in the center….after that it cracked severely. Can anyone give me any help on how to cook a red velvet wedding cake?